Coffees from the Asian, Indonesian and Pacific regions originate from Bali, Hawaii, India, Java, Papua New Guinea, Sulawesi, Sumatra, Timor, and more ...
These coffees are typically full-bodied, smooth and lower in acidity with exotic and earthy flavor characterisitics.
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Sumatra Lake Tawar - Green Mountain Coffee
Price: $9.49, 10 oz.
- rich, syrupy body.
- low acidity, smooth and mellow.
- smoke and caramel finish.
- tropical garden fragrance, clove and cardamom notes.
- hints of cedar and port wine in the cup, earthy.
Sumatra Lake Tawar - Green Mountain Coffee - 10 oz. |
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Sumatra Mandheling - Flat Black Coffee
Price: $13.50, 12 oz.
- rich, full body, low acidity, very smooth.
- medium bold intensity.
- grown in Aceh on the northern end of Sumatra.
- buttery sweet with caramel undertones.
- finest arabica coffee.
Sumatra Mandheling - Flat Black Coffee - 12 oz.
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Papua New Guinea Fair Trade Organic - Chazzano
Price: $15.00, 1 1b.
- Papua New Guinea is an island in the South Pacific just north of Australia.
- Complex and full bodied.
- Medium roast, to perfection.
- Cinnamon, cloves, allspice, and cumin notes.
- A sweetness reminiscent of fresh roses.
- Exquisite long chocolate finish.
Papua New Guinea Fair Trade Organic - Chazzano - 1 lb.
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